NJ and Maryland. However at the 2012 Virginia Wine Expo, there were over 70 wineries - and with socializing with the college girls, I didn't get to visit all of the wineries and do not have quite as many notes. So, unfortunately, no screw cork awards this time around.
After a hearty southern pancake breakfast, we were ready to pour and roar.
Fun fact: I pregame every wine festival with pancakes. As a result, to this day, I have not ever had a hangover due to partaking in a wine festival.
So here are some of my notes, in order of visitation:
1st - At Ingleside we learned 2007 was a great year for wine as Virginia had fantastic weather. The Blue Crab Blanc and/or Red are cheap buys here, and would easily please the crowds.
3rd - The 2009 Church Creek Rose at Chatham Vineyards is aged in french oak, and slightly less sweet than I had been tasting otherwise in roses. Very tasty.
4th - The Ginger Wine at Sans Soucy Vineyards is like none other - so unique, in fact, that Amanda bought three bottles. They combine this with their Blackberry to create a sangria that is truly delicious. They also had a bottle with a cat on it that future cat lady Kate was ecstatic about trying, however it was slightly disappointing.
5th - Introduced as the newest winery in Virginia, aka the 211th, Little Washington opened in VA on 11-11-11. They have a 'Dirt Road Wine Club' where you go out for a walk and try unique wines from across the nation (a very cool idea). This woman pouring, the owner's wife, was the most charismatic wine pourer we ran into all day - although later on, when we saw her again in another area of the wine festival, she did not recognize us (or maybe didn't hear us as we said hello).
6th - Davis Valley Winery - they were also selling Jello Shooters, which was dangerous. Their Autumn Red and Corot Noir are the same grape just aged in oak or stainless steel, respectively.
7th - Afton Mountain was where Kate announced she was 'feeling it'. Here, we were explained how to guage residual sugars: 0% is dry, 1-5% is slightly sweet, and 6% + is a dessert. Their Festa Di Bacco bottle is very cool.
8th - Lake Anna Winery's Chardonnay Barrel Select has a "bacon flavor" according to Amanda, and a "meat finish" according to Allie. Kate and I did not come up with either of those flavors. This is one winery I've wanted to visit in person for awhile now. I hear it is beautiful.
9th - Stinson Vineyards - The labels were so clean; I loved how simple they were. Allie noted she liked how when you looked at them you could instantly tell what kind of wine it was - you didn't have to search.
Thomas Jefferson! You need to slow down a bit. Don't ride a horse and drive, you know.
10th - Blenheim Vineyards gave giant pours.
11th - The Byrd Cellars Dry apple tasted like Dill to me. The '09 Syrah tasted like winter; more specifically, something I would drink on my deck while my dad was grilling, in the cold air. We also tried their Norton, an organic grape that has been grown for over 200 years in Virginia. This was a first for me, the norton grape.
13th - Wintergreen Winery had a raspberry fruit wine that I felt I should pour on my toast. Here, we also learned 2009 was a wet year, creating a softer grape.
14th - I noted at Barren Ridge Vineyards the petit verdot burns going down. Also at this point, the Pittsburgh Penguins score became 8-1 (Allie subscribes to ESPN notifications; the score updates were going on nonstop throughout the day). But looking at their website, this winery looks beautiful! I will have to visit in person.
16th - Kate noted the Petit Manseng at Chestnut Oak Vineyard had flavors of coconut.
17th - The wine pourer at Hill Top Berry Farm & Winery kindly offered to take our picture (shown above). Here, we learned meads differ from other wines as they add honey, not sugar. Kate purchased the Hunter's Moon - a liquid which made us feel like we should have a Harry Potter party as we were drinking it. A spicy, pumpkin mead, it tasted like fall.
18th - At Vintner's Cellar of Yorktown Kate picked up a wine slushie (see below) while Amanda called the Strawberry White Merlot "Dangerous". This terminology accurately depicts the wine here; all tasting like Kool-Aid so they are likely refreshing on a hot summer day, as well as easily getting you intoxicated. Our wine hose here also poured some black raspberry merlot over pound cake - I didn't like it, but others were impressed. This does present a unique idea, though, and could be something to try with other wines.
21st - Cardinal Point resides in a region of eight wineries and two breweries. It looks like I have a destination to relocate to.
23rd - The only note I have on my Prince Michel tasting sheet is 'Allie is Aggressive'. This is not in my handwriting.
24th - Glen Manor has a very grassy, earthy sauvignon blanc.
25th - Democracy Vineyards gets their name as the owners were/are lobbyists.
26th - At New Kent Winery a nearby taster mistakenly heard the term 'Niagara Grape' as 'Viagara Grape', and subsequently was a bit excited, no pun intended.
30th - Well Hung Vineyard - I don't have any notes but I do have a photo:
All in all, I believe I hit 34 wineries. Amanda and Allie hit a few more. I loved all of the flavored chip dip vendors on the side, and the arts/crafts around were fun as always. Amanda at one point walked to 'get some dip' and the winery she walked away from thought she was going to 'dip' as in do chewing tobacco. Many wineries offered three-bottle discounts, interestingly. I haven't seen those at wineries/festivals previously.
Harrisonburgtourism.com, though. Made me miss the northern festivals, BYO picnic & enjoy the sunshine. But February drinkers perhaps cannot be choosers, and it was a thoroughly good time anyway.